Soft starchy chewing gum

Details Soft starchy chewing gum Soft starchy chewing gum

1985-05-20

1987-11-17

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

A23G 330

Patent

active

047073632

ABSTRACT:
A soft starchy chewing gum capable of retaining its softness in an atmosphere of very low temperature contains, in substitution for a portion or all of sweetening malt honey, a preparation comprising a source of an .alpha.-starch consisting essentially of amylopectin, and a total water content of about 0.3 to 12% by weight which contributes to providing the soft starchy chewing gum with a consistency similar to rice cake. The chewing gum may be fabricated into a stuffed chewing gum enclosing a center filling, such as bean jam, jelly, ice-cream or the like.

REFERENCES:
patent: 4208431 (1980-06-01), Friello et al.
patent: 4271197 (1981-06-01), Hopkins et al.

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