Soft-milling wheats which produce dough with low elasticity

Details Soft-milling wheats which produce dough with low elasticity Soft-milling wheats which produce dough with low elasticity

1995-02-06

1998-06-09

Veitenheimer, Erich E.

Multicellular living organisms and unmodified parts thereof and

Method of introducing a polynucleotide molecule into or...

The polynucleotide alters fat, fatty oil, ester-type wax, or...

800250, 800DIG52, 800DIG58, 47 58, 47DIG1, A01H 100, A01H 104, A01H 500, A01H 510

Patent

active

057637415

ABSTRACT:
A soft-milling wheat which produces dough having exceptionally low visco-elasticity is provided by breeding from a variety having Glu-Dl double null trait, such as the landrace "Nap Hal". The wheat can be used in the manufacture of biscuits and wafers without the need to treat the flour with agents such as sodium metabisulphite.

REFERENCES:
patent: 4406086 (1983-09-01), Hayward
patent: 5308635 (1994-05-01), Payne et al.
Payne. 1986, In Biotechnology and Crop Improvement and Protection. Peter Day, ed. pp. 69-81.
Payne et al. 1988. Journal of Cereal Science. 8:285-288.
Lawrence et al. 1988. Journal of Cereal Science. 7:109-112.
Lagudah et al. 1988. Theor. Appl. Genet. 75:599-605.
Payne et al., In "Proceedings of the 3rd International Workshop on Gluten Proteins; Budapest, Hungary, May 9-12, 1987", eds. R. Lasztity and F. Bekes, World Scientific (1987) pp. 216-226.
Payne, P.I., Aspects of Applied Biology 15 (1987), pp. 79-90.
Lawrence et al, Journal of Cereal Science, 6:99-101 (1987).
Lagudah et al, Journal of Cereal Science, 7:33-42 (1988).

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