Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent
1979-03-26
1980-11-18
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
426573, 426575, 426578, 426579, 426658, A23L 1187, A23L 104
Patent
active
042346118
ABSTRACT:
Microbiologically stable foods which are usually kept at freezer temperature, but which can be maintained at room temperature and refrigerator temperature for an extended period of time, are prepared by controlling their sugar/fat content.
An example of a composition of this invention is a pudding containing: 30% water, 50% sugar, 18% fat and minor but effective amounts of alginate, stabilizer, emulsifier and flavoring. This product is semi-soft at freezer temperature and possesses the microbiological stability requisite for storage at room temperature for an extended period of time without spoilage. Further, this product may contain from about 10 to about 30 p.p.m. of a quinine salt.
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Eapen Kuttikandathil E.
Kahn Marvin L.
Hunter Jeanette M.
Rich Products Corporation
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