Soft hood and module dough-proofing assembly

Details Soft hood and module dough-proofing assembly Soft hood and module dough-proofing assembly

1997-05-19

1998-07-21

Simone, Timothy F.

Foods and beverages: apparatus

Subjecting food to an enclosed modified atmosphere

Including means to influence movement of gas within enclosure

99448, 99468, 99483, 165267, 165919, 219386, 219401, 312236, A47J 3900, A47J 3902, A47B 3102, F25B 2900

Patent

active

057821747

ABSTRACT:
A soft hood and module assembly adapted to convert an open baker's rack loaded with pieces of yeast dough into a proofing chamber where the pieces are subjected to a hot humid air environment acting to raise these pieces prior to their baking. The module for generating hot humid air is placed in the base of the rack with its air inlet adjacent the front end of the rack and its outlet adjacent the rear end. The soft hood which is fabricated of flexible plastic sheeting encloses the rack to form a chamber having a feed duct parallel to the rear end of the rack which communicates with the module outlet, and a return duct parallel to the front end of the rack which communicates with the module inlet. In operation, hot, humid air blown out of the module outlet into the feed duct is distributed thereby to pass across the dough pieces supported by the rack into the return duct from which the air flows back into the inlet of the module for recirculation in the chamber to uniformly proof the pieces.

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