Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having nonedible spacer to segregate all units of multiunit...
Reexamination Certificate
2005-07-19
2005-07-19
Tran, Lien (Department: 1761)
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Having nonedible spacer to segregate all units of multiunit...
C426S076000, C426S094000, C426S128000, C426S496000, C426S549000
Reexamination Certificate
active
06919097
ABSTRACT:
A fully baked, soft, breadstick product is provided having a water activity in the range of about 0.9 to 0.95. The breadstick product is ideally suited for use in a refrigerated, ready-to-eat kit. The breadstick products are of a convenient size and shape with perforations to allow the breadstick product to be separated into individual breadsticks. The breadstick product is especially adapted as a single serving or snack food product. Also provided is a kit containing the breadstick product with one or more additional food items. Such additional food items include, for example, cheese, cheese products, cheese sauces, tomato sauces, cream cheese, butter, margarine, jam, jelly, honey, peanut butter, olive oil, salad ingredients, salad dressings, and the like. Preferably, each component item is in a separate container sealed from the other food items to substantially retard or prevent flavor, moisture, and microbial migration from one food item to another. The breadstick products retain a soft, desirable texture throughout their anticipated shelf lives.
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Forneck Keith
Lamp Mary A.
Kraft Food Holdings, Inc.
Tran Lien
LandOfFree
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