Soft cream cheese product

Details Soft cream cheese product Soft cream cheese product

1983-08-09

1986-07-01

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 40, 426582, A23C 19076, A23C 1909, A23C 2000

Patent

active

045979715

ABSTRACT:
A soft bodied cream cheese product which is readily spreadable at refrigeration temperatures is prepared by blending a cultured cream cheese dressing mix having substantially unhomogenized milkfat with a firm bodied cream cheese curd having homogenized milkfat. The cream cheese product contains by weight a milkfat content of at least about 33 percent and a moisture content not exceeding about 55 percent.

REFERENCES:
patent: 2387276 (1945-10-01), Link
patent: 3929892 (1975-12-01), Hynes et al.
patent: 4244983 (1981-01-01), Baker
patent: 4328804 (1982-04-01), Davis
Kosikowski, F., Cheese and Fermented Milk Foods, Distributed by Edwards Brothers, Inc., Ann Arbor, Mich., 1966, pp. 122-134.
Sanders G. P., Cheese Varieties and Descriptions, USDA Handbook No. 54, 1953, p. 36.

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