Sodium bisulfate as acidulant in foods

Details Sodium bisulfate as acidulant in foods Sodium bisulfate as acidulant in foods

1998-08-10

1999-09-28

Bhat, Nina

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

426534, 426654, 426590, A21D 400

Patent

active

059584912

ABSTRACT:
A composition for providing an acidulant effect in a food. A food is prepared including sodium bisulfate in an amount effective to act as an acidulant. Moisture is added in an amount effective to dissolve the sodium bisulfate. In a preferred embodiment, a leavened baked good is prepared including a baking carbonate, and sodium bisulfate in an amount effective to react with the baking carbonate to release carbon dioxide to leaven the baked good. A food composition including sodium bisulfate in an amount effective to act as an acidulant in the food, and moisture in an amount effective to dissolve the sodium bisulfate.

REFERENCES:
patent: 4352826 (1982-10-01), Pearline et al.
patent: 4374152 (1983-02-01), Loter
patent: 4959229 (1990-09-01), Reddy et al.
patent: 5198254 (1993-03-01), Nisperos-Carriedo et al.
patent: 5310549 (1994-05-01), Bull
patent: 5773063 (1998-06-01), Knueven
Hawley's Condensed Chemical Dictionary, 12th Ed., pp. 16, 17, 1050 (1993).
Letter from Food and Drug Administration to Jones-Hamilton Co., Jun. 5, 1998.
"Acidulants Find Growth Niches . . . ", Food Engineering, Oct. 1985, pp. 83-86.

Affiliated with

Also associated with

Rating

Sodium bisulfate as acidulant in foods does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Sodium bisulfate as acidulant in foods, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sodium bisulfate as acidulant in foods will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-700623