Snack product and process of making

Details Snack product and process of making Snack product and process of making

1989-12-18

1992-01-14

Cintins, Marianne

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 94, 426559, 426808, A21D 1506, A21D 1508

Patent

active

050809148

ABSTRACT:
A snack product and process of making which pops and expands upon heating with microwaves consists of a solid, partially cooked, poppable and expandable core (moisture content of 12-16 wt. %) comprising pregelatinized and/or native tapioca starch, which core is provided with an adherent, poppable, non-expandable coating of cooked dough, which preferably comprises black gram or urid flour.

REFERENCES:
patent: 3499766 (1970-03-01), Vollink et al.
patent: 3703379 (1972-11-01), Cummisford et al.
patent: 4409250 (1983-10-01), VanHulle et al.

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