Snack foods from legume-base flours

Details Snack foods from legume-base flours Snack foods from legume-base flours

1977-09-30

1979-02-20

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426559, 426560, 426634, 426656, 426438, 426440, 426808, A23L 120

Patent

active

041408039

ABSTRACT:
Snack food products in the form of puffed or expanded chips, are prepared from non-oilseed legume-base flours, which are difficult to process due to stickiness at usual dough solids contents, by using a non-sticky low solids content fluid slurry. The slurry is fed to a drum dryer and successive layers are built up into a multilaminar sheet. When this sheet is dry and the starch therein gelled, it is removed and reduced to pieces of chip size which are then fat-fried. An improved texture and structure is developed using this slurry-multilaminar sheet-fat-fry technique.

REFERENCES:
patent: 3637400 (1972-01-01), Mullen et al.
patent: 3780188 (1973-12-01), Tsen et al.

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