Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1985-10-31
1987-06-16
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426618, A23L 100
Patent
active
046735780
ABSTRACT:
A high dietary fiber-containing snack food product and process for making the same is disclosed. The product comprises from about 5 to about 30% by weight of dietary fiber, soaked in a food grade oil, for example, admixed with peanut butter such that the peanut oil becomes absorbed by the fiber, and further mixed with a compound coating. The compound coating serves as a binder and processing aid for extrusion of the mixture into shapes for immediate consumption. No baking, cooking, toasting or the like is necessary.
REFERENCES:
patent: 4055669 (1977-10-01), Kelly et al.
patent: 4259359 (1981-03-01), Spicer
patent: 4296141 (1981-10-01), de Paolis
patent: 4451488 (1984-05-01), Cook et al.
patent: 4543262 (1985-09-01), Michnowski
Candy & Snack Industry, "Crunchola", Nov. 1976, pp. 24, 26 and 28.
Bagan James E.
Becker Amy J.
Medri Mario W.
Jones Raymond N.
Kelly Anne M.
Nath Gary M.
Paden Carolyn
Warner-Lambert & Company
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