Snack food having large bits

Details Snack food having large bits Snack food having large bits

2006-01-12

2009-08-04

Paden, Carolyn A (Department: 1794)

Food or edible material: processes, compositions, and products

Applying diverse edible particulate solid to coat or...

Sequentially applied particulate solid

C426S289000

Reexamination Certificate

active

07569242

ABSTRACT:
A snack food having large three-dimensional seasoning bits whereby the bits are substantially adhered to the food substrate, or chip. A topping comprising large seasoning bits and a dry adhesive is applied to a cooked chip. The topped, cooked chip is then heated to a temperature such that the dry adhesive undergoes a glass transition and flows down around the bit to the bit and food substrate contact point. The topped, cooked chip is then subjected to changed process conditions, such as cooling, the adhesive hardens, and a bond is formed between the chip and the seasoning bits.

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