Smoking article having increased amino acid content

Details Smoking article having increased amino acid content Smoking article having increased amino acid content

1998-10-22

2000-02-29

Silverman, Stanley S.

Tobacco

Product or device having identifiable constituent to flavor...

131275, 544336, 544408, A24B 1500, A24B 1530

Patent

active

060304626

ABSTRACT:
A smoking article is provided having improved flavor and aroma when smoked and contains one or more smokable materials having free amino acids contained therein. The smoking article comprises a selectively enriched content of at least one amino acid selected from the group consisting of serine, threonine and analogs thereof, and is substantially free of exogenous non-sugar Maillard-functional carbonyl compounds.

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Formation of Pyrazine Compounds in Sugar-Amino Acid Model Systems, P. E. Koehler et al., J. Agr. Food Chem., vol. 17, No. 2, Mar.-Apr. 1969, pp. 393-396.

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