Smoker insert for gas barbecues

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere – With separate support for fume-producing material

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Details

99446, 99467, 99339, 99444, 126 25R, 126 27, 167 65, A47J 3700, A62C 300

Patent

active

055289843

ABSTRACT:
A smoker insert for a gas barbecue comprises a drip pan designed to be supported by the lower grate of a gas barbecue, and a vertical baffle extending from the drip pan upwards to subdivide the cooking compartment. The drip pan is sized to fit on about 1/2 of the lower grate area so that the baffle subdivides the cooking compartment about in half. The baffle occupies a very substantial portion of the cross-section of the cooking compartment so that the side and top edges of the baffle are close to the inner surfaces of the lower shell and the closed barbecue lid. By this arrangement, a small clearance is provided around the drip pan and the baffle, between the insert and the inner surfaces of the lower shell and closed lid. A flame suppressor is provided to control flames and flame-ups.

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