Smoke-and steam-permeable food skin made from a...

Details Smoke-and steam-permeable food skin made from a... Smoke-and steam-permeable food skin made from a...

2011-07-12

2011-07-12

Patterson, Marc A (Department: 1782)

Stock material or miscellaneous articles

Web or sheet containing structurally defined element or...

Adhesive outermost layer

C428S034100, C428S034200, C428S035700, C428S035900, C428S036900

Reexamination Certificate

active

07976942

ABSTRACT:
The invention relates to a single- or multi-layered food casing, made from a thermoplastic mixture which comprises at least one aliphatic polyamide and/or copolyamide, at least one or more synthetic water-soluble polymers and at least one organic and/or inorganic filler. The skin has a water vapor permeability, as determined according to DIN 53122, in the non-oriented, monoaxially or biaxially oriented state of 50 to 1500 g/m2·d. The food casing is particularly suitable for use as an artificial sausage casing, particularly for raw sausages.

REFERENCES:
patent: 4882367 (1989-11-01), Laroche
patent: 6589615 (2003-07-01), Yen
patent: WO-94/16020 (1994-07-01), None
patent: WO-02/094023 (2002-11-01), None
patent: WO-03/073861 (2003-09-01), None
patent: WO-2004/065466 (2004-08-01), None

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