Smoke and steam-permeable food casing comprising a flavored...

Food or edible material: processes – compositions – and products – Meat filled casing – sausage type

Reexamination Certificate

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Details

C138S118100, C426S132000, C426S135000, C426S138000, C426S140000, C428S034100, C428S034300, C428S034800

Reexamination Certificate

active

08080268

ABSTRACT:
The present invention relates to a smoke and water-vapor-permeable food casing based on aliphatic polyamide and/or aliphatic copolyamide, which is impregnated with liquid smoke on the food-facing side.

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Basic Sausage making process, Feb. 2003, http://web.archive.org/web/20030209224419/http://3men.com/makesaus.htm.

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