Cutting – With tool sharpener or smoother
Reexamination Certificate
2006-07-11
2006-07-11
Choi, Stephen (Department: 3724)
Cutting
With tool sharpener or smoother
C083S174100, C451S422000
Reexamination Certificate
active
07073421
ABSTRACT:
An ergonomically designed food slicing machine including a rotatable blade (800, 2800) for slicing bulk food product, a motor (1400, 3400) operably connected to the rotating blade (800, 2800), and a base (100) portion located below the rotatable blade (800, 2800) which defines a food slice receiving area. The machine may be provided with a sliced food receptable operably connected to a scale (3900), a visible indicia (3502) correlating to the distance between the gauge plate (2500) and rotatable blade (2800), a blade sharpening assembly (900, 2900), a sled (200) for securing the food product and an operator adjusted optimum stroke setting system for automatic operation of the slicing machine.
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Biba Scott
Chase Kent Bradley
Verhalen Amy
Choi Stephen
ITW Food Equipment Group LLC
Thompson Hine LLP
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