Skin-on ham deboning method

Details Skin-on ham deboning method Skin-on ham deboning method

2008-02-12

2010-10-05

Parsley, David J (Department: 3643)

Butchering

Deboning

Plow type

C452S125000, C452S132000, C452S135000

Reexamination Certificate

active

07806753

ABSTRACT:
A method for the skin-on deboning of a ham prior to processing in a conventional skinner. The ham is deboned and the inside musculature, outside musculature, knuckle musculature and inner shank musculature are removed prior to the removal of skin and fat from the various cuts.

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