Sizzling and crunchy chocolate candy

Details Sizzling and crunchy chocolate candy Sizzling and crunchy chocolate candy

1980-02-25

1981-09-15

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Isolated whole seed, bean or nut, or material derived therefrom

426 96, 426103, 426303, 426305, 426306, 426660, A23G 300

Patent

active

042897904

ABSTRACT:
A storage-stable confection which does not require moisture resistant packaging is prepared by coating a crunchy core of cereal, dried fruit or nuts with alternate layers of chocolate and gasified candy. This confection provides three organoleptic effects of crunchiness, sizzle and chocolate flavor.

REFERENCES:
patent: 1255638 (1918-02-01), Reed
patent: 1402004 (1922-01-01), Moch
patent: 1606950 (1926-11-01), Edison
patent: 4150161 (1979-04-01), Rudolph

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