Butchering – Sausage making – Stuffing
Patent
1992-10-05
1994-07-19
Little, Willis
Butchering
Sausage making
Stuffing
452 45, A22C 1100
Patent
active
053303822
ABSTRACT:
Sizing apparatus (10) for handling and casing of a flowable material such as meat is provided in order to produce individual, loose-filled casings (98) having product evenly distributed along the lengths thereof. The apparatus (10) preferably includes an elongated, tubular horn (16) having a discharge end (20) and adapted to receive a length of casing material (21) thereover. A tunnel device (14) having an inlet end (32) is situated closely adjacent the discharge end (20) and is oriented to receive the forward ends (96) of partially filled casings (98), in order to evenly distribute the meat as the casings (98) are formed. Separable voider jaws (24, 26) and a clipper (28) are employed for clipping the ends of the casings (98). The tunnel device (14) preferably includes rollers (40, 64) at the inlet end (32) thereof, with pickup conveyor assemblies (50, 70) downstream of the rollers (40, 64) which receive and continue the conveyance of the casings (98 ) through and out of device (14).
REFERENCES:
patent: 2070850 (1937-02-01), Trabold
patent: 4434528 (1984-03-01), Niedecker
patent: 4766645 (1988-08-01), Lamartino et al.
patent: 4847951 (1989-07-01), Kollross
patent: 5145450 (1992-09-01), Staudenrausch et al.
Little Willis
Marlen Research Corporation
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