Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...
Reexamination Certificate
2007-01-30
2007-01-30
Weier, Anthony (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Treatment of liquid with nongaseous material other than...
C426S656000, C426S634000, C426S487000, C426S488000, C426S495000
Reexamination Certificate
active
10943714
ABSTRACT:
Relatively low molecular weight components which contribute undesirable flavor, odor, appearance, functionality, and/or other characteristics to soy protein materials may be removed, in accordance with the present invention, by treating the materials with a size exclusion resin selective for removal of the low molecular weight components.
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Busch Theodore C.
Ruppe Scott
Smith Houston
Amjad Holly M.
Cordek James L.
Levitt Cary A.
Solae LLC
Weier Anthony
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