Single phase shape-transformable elastomeric compounds

Synthetic resins or natural rubbers -- part of the class 520 ser – Synthetic resins – Mixing of two or more solid polymers; mixing of solid...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

525129, 525130, 525186, 525187, 525189, 525208, 525210, 525215, 525224, 525233, 525240, 525241, C09L 902, C09L 906

Patent

active

048914096

ABSTRACT:
Crystalline elastomeric network compositions are transformable from their original cured shape into an altered shape and subsequently back to their original shape. The transformation process, which is repeatable, is effected by the simultaneous application of heat and deformation forces. The amount of heat required, expressed in terms of temperature, is relatively low. The shape-transformable compositions of the present invention are single phase blends of one or more crystalline polymers and one or more elastomer polymers. The compositions generally have a single broad endotherm due probably to the co-crystallization of the different crystalline segments, a low glass transition temperature, and a low transformation temperature, that is generally less than 100.degree. C.

REFERENCES:
patent: 3354107 (1967-11-01), Hamed

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Single phase shape-transformable elastomeric compounds does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Single phase shape-transformable elastomeric compounds, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Single phase shape-transformable elastomeric compounds will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1384150

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.