Single cell protein from sulfur energy sources

Chemistry: molecular biology and microbiology – Micro-organism – per se ; compositions thereof; proces of... – Bacteria or actinomycetales; media therefor

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426656, 435 68, 435130, 435804, 435822, 435938, C12N 120

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active

045967784

ABSTRACT:
Single cell protein is produced in an aqueous fermentation process employing an oxidizable sulfur energy source plus a carbon dioxide source, such as hydrogen sulfide and carbon dioxide, in a controlled oxygen aqueous environment. The process also can employ carbon dioxide containing off-gases from a conventional aqueous fermentation process employing a conventional oxidizable carbon energy source, such as methanol.

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