Simulated milk protein replacer of improved suspension character

Details Simulated milk protein replacer of improved suspension character Simulated milk protein replacer of improved suspension character

1981-01-09

1983-03-29

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426583, A23C 2102, A23C 2108

Patent

active

043783767

ABSTRACT:
This invention relates to a simulated milk protein product, suitable as a milk replacer for young animals with excellent suspension characteristics in water. The simulated milk product is formed by enzymatically treating a slurry of vegetable components. The slurry is then heated to inactivate the enzyme followed by drying and mixing with various minerals, vitamins and fats to form a nutritionally complete milk replacer for animals having excellent suspension characteristics in water.

REFERENCES:
patent: 2585951 (1952-02-01), Malkames
patent: 3642490 (1972-02-01), Hawley et al.
patent: 3694221 (1972-09-01), Hoer et al.
patent: 3857966 (1974-12-01), Feldman et al.
patent: 3974294 (1976-08-01), Schwille et al.
patent: 4107334 (1978-08-01), Jolly
patent: 4279939 (1981-07-01), Cho

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