Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Subsequent cooking
Patent
1975-07-07
1978-05-30
Penland, R. B.
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Subsequent cooking
426643, 426516, A23P 100
Patent
active
040924351
ABSTRACT:
A new shrimp product resembling large, whole shrimp in appearance, taste, texture and mouthfeel, made by mixing peeled and decapitated small shrimp with lemon juice, sodium tripolyphosphate, monosodium glutamate, flaking, blending, extruding, and either battering, breading, partially frying and quick freezing or boiling and quick freezing, with no binder or filler added in either case.
REFERENCES:
patent: 3615686 (1971-10-01), Marshall
patent: 3904776 (1975-09-01), Magnino et al.
Furia, "Handbook of Food Additives," The Chemical Rubber Company Publishers, pp. 467-468, 1968.
Coulson, "The Good Housekeeping Cookbook," Good Housekeeping Books Publishers, New York, NY, 1974, pp. 240, 242, 243 & 245.
JTX Systems, Inc.
Penland R. B.
Zallen Joseph
LandOfFree
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