Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1981-10-09
1983-07-19
Caroff, Marc L.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426643, A23L 1325
Patent
active
043943969
ABSTRACT:
A process for treating shrimp is described that results in their having desirable moisture retention after cooking or freezing, while retaining their natural appearance, by contacting them with a mixture of sodium tripolyphosphate and sodium acid pyrophosphate salts in water, wherein the salts have a weight ratio of 80:20 to 60:40 and the mixture yields a pH in water of about 6.2 to about 7.1; optionally up to 7 wt % of ordinary salt can also be employed in the aqueous mixture of phosphate salts.
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patent: 4221819 (1980-09-01), Falci et al.
Shimp Lawrence A.
Steinhauer John E.
Caroff Marc L.
FMC Corporation
Ianno Frank
Seems Eugene G.
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