Butchering – Crustacean – Shrimp processing
Reexamination Certificate
2011-07-08
2011-12-20
Price, Jr., Richard (Department: 3643)
Butchering
Crustacean
Shrimp processing
Reexamination Certificate
active
08079896
ABSTRACT:
An apparatus for cutting a shrimp body, the shrimp body having a tail portion that includes a plurality of tail sections connected by joints. A motorized driving mechanism mounted inside a housing drives a cutting mechanism mounted outside the housing. The cutting mechanism includes a rotating cutting disk and a holding and carrying mechanism configured to securely hold the shrimp body and carry the shrimp body past the rotating cutting disk. The holding and carrying mechanism is configured to position the shrimp body in relation to the rotating cutting disk so that when the cutting disk cuts the shrimp body, the cutting disk leaves intact, a first joint at a head end of the tail portion and a last joint at a tail end of the tail portion, while cutting at least one intermediate joint between the first and last joints.
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Prawnto Shrimp Machine Company
Price, Jr. Richard
Smith Steven W.
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