Food or edible material: processes – compositions – and products – Packaged or wrapped product – Having consumer oriented diverse utility
Reexamination Certificate
2005-03-08
2005-03-08
Bhat, N. (Department: 1764)
Food or edible material: processes, compositions, and products
Packaged or wrapped product
Having consumer oriented diverse utility
C426S120000, C426S124000, C426S129000, C426S394000, C206S541000
Reexamination Certificate
active
06863912
ABSTRACT:
A circular tray has a sloping surface extending upwardly from a central base to form a circular support ridge. A retaining ridge concentrically surrounds the support ridge. The support ridge is configured to support a plurality of shrimp arranged to form a nearly arched-shaped ring. A sauce cup is removably disposed on the central base adjacent to tails of the arranged shrimp. An outer ridge concentrically surrounds the retaining ridge. A groove formed between the outer and retaining ridges is sized and configured so as to hold a plurality of pieces of surimi.
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Bhat N.
Borrowman Aaron T.
Kelly Lowry & Kelley LLP
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