Shortening management method and apparatus

Thermal measuring and testing – Thermal testing of a nonthermal quantity – Of susceptibility to thermally induced deteriouration – flaw,...

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99342, 364557, G01N 360, G05B 1502

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active

045069956

ABSTRACT:
In deep fat frying, the shortening breaks down to be unuseable. The shortening management method and apparatus of this invention evaluates the effect of temperature, time and the kind and amount of product cooked in the deep fat fryer and utilizes look up table means in a computing circuit to signal when the shortening is becoming unuseable.

REFERENCES:
patent: 2987704 (1961-06-01), Gimpel et al.
patent: 3028747 (1962-04-01), Verderame et al.
patent: 3673852 (1972-07-01), Davis
patent: 3745810 (1973-07-01), McCarter
patent: 4197581 (1980-04-01), Watrous et al.
patent: 4229798 (1980-10-01), Rosie et al.
patent: 4309584 (1982-01-01), Terakami
patent: 4362094 (1982-12-01), Polster
patent: 4413175 (1983-11-01), Schilling et al.

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