Shortening chip manufacture

Details Shortening chip manufacture Shortening chip manufacture

1975-01-28

1976-04-13

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

426515, 426518, A23D 500

Patent

active

039505618

ABSTRACT:
Shortening chips composed, for example, of lard or hydrogenated vegetable oil are prepared by continuously depositing melted shortening on a moving endless chilling surface which is held at a temperature sufficiently low to congeal the shortening as a film on the chilling surface. After the shortening has congealed, it is removed continuously. At a suitable location between the removal point and the point at which the shortening is applied, water is applied to the surface of the chilling element to form a film which as the chilling element advances becomes interposed between the freshly applied shortening and the chilling surface.

REFERENCES:
patent: 2412203 (1946-12-01), Brunkhurst
McDowell, "Buttermarket's Manual", Wellington, New Zealand University Press (1953).
Andersen, "Margarine", New York, Academic Press Inc. Pub., (1954).

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