Shock wave treatment of meat

Details Shock wave treatment of meat Shock wave treatment of meat

2007-07-17

2007-07-17

Becker, Drew (Department: 1761)

Food or edible material: processes, compositions, and products

Direct application of electrical or wave energy to food...

Involving wave energy of the sonic or pulsating type

C426S246000, C426S641000, C099S451000, C099SDIG012, C422S020000, C422S127000, C422S128000

Reexamination Certificate

active

10714908

ABSTRACT:
A system for treating meat by the application of a shock wave to the meat while the meat is in contact with a diaphragm which is substantially transparent to the shockwave, confines the meat within a tunnel. In addition, the diaphragm and shock wave generating chamber are preferably disposed above the meat.

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Claus, James, Dr. “Instantaneous tenderization using an electrically generated shock wave (The TenderClass™ System)”, pre-publication date Nov. 15, 2002, publication date unknown.

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