Shirring solution for cellulosic sausage casings

Details Shirring solution for cellulosic sausage casings Shirring solution for cellulosic sausage casings

1998-09-15

2000-07-11

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Animal meat derived component

426105, 426135, 426389, 426414, A22C 1100, A22C 1302

Patent

active

060869291

ABSTRACT:
An improved shirring solution for cellulosic sausages casings and its method of use is provided comprising carboxymethylcellulose and polyethylene glycol.

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