Shellfish processing method

Details Shellfish processing method Shellfish processing method

1996-04-30

1998-02-17

Little, Willis

Butchering

Crustacean

426 96, A22C 2500, A23L 1176, A23B 410

Patent

active

057186235

ABSTRACT:
A method of processing shellfish and product thereof which reduces the susceptability of shellfish or mollusc shells to fracturing and cracking during freezing and subsequent frozen storage and transport. The method comprises blowdrying the shellfish by means of heated, unheated or dehydrated air; applying an edible oil to the shellfish; draining the oiled product; and freezing the shellfish.

REFERENCES:
patent: 4163064 (1979-07-01), Hill
patent: 4788072 (1988-11-01), Kawamura
patent: 5510133 (1996-04-01), Yamamoto

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