Shellfish opening and meat removal utensil

Equipment for preparing or serving food or drink not elsewhere s – Processing – preparing or handling – Hand operated

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

0706

Patent

active

D03863620

REFERENCES:
patent: 40163 (1863-10-01), Fitch
patent: D50119 (1917-01-01), Bessolo
patent: D54250 (1919-12-01), Fletcher
patent: 171463 (1875-12-01), Witsil
patent: D234182 (1975-01-01), Mann et al.
patent: 296492 (1884-04-01), Wheeler
patent: D304797 (1989-11-01), Perkins
patent: 417010 (1889-12-01), Ekman
patent: 720202 (1903-02-01), White
patent: 731329 (1903-06-01), Till
patent: 1182785 (1916-05-01), Morrison
patent: 1843223 (1932-02-01), Hasseler
patent: 2802259 (1957-08-01), Stoner
patent: 2822845 (1958-02-01), Medlin
patent: 3333295 (1967-08-01), Spets
patent: 3609800 (1971-10-01), Rollband
patent: 3681846 (1972-08-01), Gerber
patent: 4172306 (1979-10-01), Hopkins
patent: 4200961 (1980-05-01), Mueller
patent: 4519136 (1985-05-01), Walker
patent: 4569103 (1986-02-01), Taurinskas
patent: 4617734 (1986-10-01), Parkinson
patent: 4759126 (1988-07-01), McCoy et al.
patent: 5080629 (1992-01-01), Ellison
patent: 5216812 (1993-06-01), Lyons
patent: 5403230 (1995-04-01), Capriglione, Sr.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Shellfish opening and meat removal utensil does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Shellfish opening and meat removal utensil, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Shellfish opening and meat removal utensil will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1555367

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.