Shellac encapsulant for high-potency sweeteners in chewing gum

Details Shellac encapsulant for high-potency sweeteners in chewing gum Shellac encapsulant for high-potency sweeteners in chewing gum

1985-06-12

1987-06-16

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Normally noningestible chewable material or process of...

Packaged, structurally defined, or coated

426 96, 426548, 426302, A23G 330, A23L 1236

Patent

active

046735771

ABSTRACT:
A food-grade shellac is used as an encapsulating agent for high potentcy sweeteners in chewing gum compositions. The shellac provides an impermeable, hydrophobic coating which is substantially insoluble in the chewing gum base.

REFERENCES:
patent: 3741795 (1973-06-01), Signorino
patent: 3914439 (1985-05-01), Graves
patent: 3962463 (1976-06-01), Witzel
patent: 4384004 (1983-05-01), Cea et al.
patent: 4515769 (1983-02-01), Merritt et al.
D. V. Korshack and R. V. Vinogradova, Polyesters, Pergammon Press, 1965, p. 427; Chem. Abstracts, vol. 18 No. 8, 2995 n.
Kirk-Othmer Encyclopedia of Chemical Technology, John Wiley & Sons, 3d. ed. 1982, pp. 737, 738.

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