Shelf-stable rice products

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form

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Details

426412, 426459, A23B 412

Patent

active

053086325

ABSTRACT:
A stable rice product is disclosed which is acid-pasteurized. The rice is treated with a polymeric food acceptable acid to a pH of 4.5 and lacks an acid flavor. Alginic acid, pectic acid, carageenic acid and carboxymethylcellulose acid are indicated to be suitable acids.

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