Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1990-09-14
1992-08-11
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426128, 426131, 426283, 426412, 426557, A23C 1316, A23L 116
Patent
active
051377373
ABSTRACT:
A sour cream-based filling is utilized in retorted filled pasta products such as lasagna, manicotti and ravioli. The filling does not discolor or develop a tough texture during the retort process. The filling contains from 70 to 95% by weight sour cream.
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Fioriti Frank R.
Kaiser Debra L.
Volz Doris C.
Czaja Donald E.
Kraft General Foods Inc.
Mims Mary S.
Savoie Thomas R.
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