Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1988-01-27
1989-08-29
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426103, 426573, 426572, 426576, 426578, 426613, 426274, 426321, A21D 1300
Patent
active
048616044
ABSTRACT:
A sheetable, thermostable filling composition capable of being baked to a crisp texture is produced by a method which comprises: dispersing gelatin and maltodextrin in water at a temperature of at least 140.degree. F.; and adding a pregelled starch.
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Brown Regina A.
Ke Victor H.
Tang Jiunn-Yann
Frito-Lay Inc.
Hunter Jeanette
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