Sheet interleaving of frozen food patties

Details Sheet interleaving of frozen food patties Sheet interleaving of frozen food patties

1974-09-09

1976-11-09

Halper, Robert

Food or edible material: processes, compositions, and products

Processes

Treating or preparing food material having nonedible feature...

426119, 426132, 53157, A23L 131, A23B 406

Patent

active

039911683

ABSTRACT:
A method and apparatus for interleaving frozen food patties with sheets of protective material (e.g., paper), in which at least a spot of an edible "adhesive" material adheres each protective sheet to a patty. In one embodiment, a spot of a true adhesive (e.g., honey, sugar solution, etc.) is applied to a protective sheet that is subsequently moved into engagement with a frozen food patty. In another embodiment, at least a spot of an edible heat-activated adhesive material at the interface between a protective sheet and a frozen patty is activated by heat applied through the protective sheet. In this instance, the adhesive may be a separate material which is applied to either the protective sheet or the food patty; on the other hand, the adhesive may comprise moisture in the surface portion of the patty.

REFERENCES:
patent: 2114530 (1938-04-01), Gorton
patent: 2665993 (1954-01-01), Swanson
patent: 2813033 (1957-11-01), Schneider
patent: 3092501 (1963-06-01), Beck
patent: 3152915 (1964-10-01), Cover
patent: 3236369 (1966-02-01), Moore
patent: 3647485 (1972-03-01), Seifeith
patent: 3772040 (1973-11-01), Benson

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