Shaped snacks made from baked dough crumbs

Details Shaped snacks made from baked dough crumbs Shaped snacks made from baked dough crumbs

2005-11-14

2009-10-06

Tran, Lien (Department: 1794)

Food or edible material: processes, compositions, and products

Edible casing or container

C426S279000, C426S283000, C426S549000, C426S391000, C426S496000, C426S512000, C426S520000

Reexamination Certificate

active

07597917

ABSTRACT:
The invention relates to a process for making shaped bread snacks comprising the steps ofgrinding baked dough material having a water activity of 0.85 to 0.99 into crumbs,optionally mixing the crumbs with small amounts of common food ingredients,heating the crumbs or the crumb mixture to a temperature in the range of about 70° C. to 80° C. and readjusting the water activity to about the value of the original baked dough material,hot moulding the crumbs or crumb mixture to a snack carrier of any desired shape,filling the snack carrier with a sweet, savory or any other filling, andpackaging the obtained shaped bread snack and to the shaped bread snacks obtainable by this process.

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