Shaped chocolate in confectionery

Details Shaped chocolate in confectionery Shaped chocolate in confectionery

1996-10-29

1999-03-09

Cano, Milton

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Frozen material

426103, 426104, 426289, 426565, 426572, 426660, 426383, 426519, A23G 900

Patent

active

058797319

ABSTRACT:
A confectionery product which has discrete pieces of a chocolate material, which is a chocolate, a chocolate substitute or a chocolate analogue, having specific characteristic shapes which are images dispersed in a confectionery material is prepared by distributing the discrete pieces having a temperature less than 20.degree. C. into a stream of frozen, chilled or ambient confectionery material to obtain a composite product, and the composite product may be mixed.

REFERENCES:
patent: 615191 (1898-11-01), Lembke
patent: 787887 (1905-04-01), Baker
patent: 1649307 (1927-11-01), Hunter
patent: 1890044 (1932-12-01), Policastro et al.
patent: 1913851 (1933-06-01), Oprean
patent: 2288970 (1942-07-01), Weisbender
patent: 3093093 (1963-06-01), Ryan et al.
patent: 4353927 (1982-10-01), Lovercheck
patent: 5439695 (1995-08-01), Mackey
Beckett, S.T. et al., "The Cold Extrusion of Chocolate", Food and Bioproducts Processing, Translation of The Institure of Chemical Engineers, Part C, vol. 72, No. C1, pp. 47-54, Mar. 1994.

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