Shaped blood by-product and process

Details Shaped blood by-product and process Shaped blood by-product and process

1977-03-15

1979-03-06

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Preserving or modifying color by use of diverse additive

Red heme, i.e., meat pigment

426657, 426805, 426647, A23K 104

Patent

active

041431685

ABSTRACT:
Blood chunks are prepared by combining blood with at least one gum and other optional food materials heated and divided into solid meat by-product type ingredient for use in a pet moist food.

REFERENCES:
patent: 190472 (1877-05-01), Cragin
patent: 658021 (1900-09-01), Richter
patent: 2241868 (1941-05-01), Reimann
patent: 3645747 (1972-02-01), Palmer

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