Sesame seeds husking method

Details Sesame seeds husking method Sesame seeds husking method

1984-03-09

1987-09-15

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426483, 99518, A23L 136

Patent

active

046939032

ABSTRACT:
A method for husking sesame seeds, characterized by the fact that the sesame seeds, previously freed from their impurities, are introduced into an attrition apparatus. By carrying out a simultaneous water and water steam injection in a proportion such that the seed water content is of about 15%, a swelling of the seeds occurs and at least 95% of the husk is removed. After sieving, the seeds thus almost husked are introducing in a drying assembly at the inlet of which they receive a complementary injection of water steam so that their water content be of the order of 14% to 18%. The drying operation is carried out for 1 hour to 2 hours at a temperature of 120.degree. to 130.degree. C., so that at the outlet of the drying apparatus the remaining husk is separated from the kernels and dessicated.

REFERENCES:
patent: 2366711 (1945-01-01), Earle
patent: 2393975 (1946-02-01), Daman
patent: 2815783 (1957-12-01), Horvilleur
patent: 3419056 (1968-12-01), Girgus
patent: 3732108 (1973-05-01), Eapen et al.
patent: 3744399 (1973-08-01), Bonteil

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