Sesame oil and process for producing the same

Details Sesame oil and process for producing the same Sesame oil and process for producing the same

2005-01-05

2011-12-27

Paden, Carolyn (Department: 1781)

Food or edible material: processes, compositions, and products

Processes

Preparing or treating triglyceridic fat or oil, or processes...

C426S601000

Reexamination Certificate

active

08084071

ABSTRACT:
The purpose of the present invention is to provide refined sesame oil comprising a lot of lignans that have various excellent physiological properties from sesame seeds having a high lignan content.The present invention relates to refined sesame oil having a sesamin content of 1% by weight or more and showing no bitterness; a method for the production of refined sesame oil comprising using active carbon as an absorbent in a bleaching step; a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay active as an absorbent; and a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay of from 0.1 to 3% by weight active as an absorbent.

REFERENCES:
patent: 6033706 (2000-03-01), Silkeberg et al.
patent: 3-53866 (1991-03-01), None
patent: 2000-159787 (2000-06-01), None
patent: 2000-309533 (2000-11-01), None
Shahidi, F et al. 1997. JAOCS 74(2)143-148.
Menezes, F. G. T. 1950. JAOCS 27:184-186.
Mozzami, Ali A. et al. JAOCS 81(8)719-723.
Beroza, M. 1955. JAOCS 32:348-350.
Fukuda, Y. et al. 1986. JAOCS 63(8)1027-1031.
Stecher, P. G. 1968. The Merck Index. Merck & Co., Inc., Rahway, NJ. p. 943-944.
Hui, Y. H. 1996. Bailey's Industiral Oil and Fat Products, 5thedition, vol. 4. John Wiley & Sons, Inc., New York, p. 201.
Swern, D. 1982. Bailey's Industrial Oil and Fat Products, 4thedition, vol. 2, John Wiley & Sons, Inc., New York, p. 294-295 & 303.
Swern, D. 1982. Bailey's Industrial Oil and Fat Products, vol. 2, 4thedition. John Wiley & Sons, New York, p. 264 & 317.
Hemalatha, S. 2004. JAOCS 81(5)467.
Liew, K. Y. et al. 1993. JAOCS 70(5)539.
Namiki et al., Science of Sesame, Oct. 10, 1989 pp. 123-125.
Kamal-Eldin et al., JAOCS, vol. 71, No. 2 Feb. 1994 pp. 149-156.
Abe, Handbook of Oil and Fat, and Oil Food, May 25, 1988 pp. 130-131.
Yoshiko Toyoda, Japan Food Science, pp. 41-45, Jan. 2000.
Tang, Chuanhe, et al., “Functional properties of sesame oil and its physiological function”, Western Grain & Oil Science, vol. 24, Ed. 2, p. 18-20, Dec. 31, 1999.
Yasuda, Kosaku, et al., “Knowledge on Oil Products”, published by Saiwai Syobou, Japan, pp. 14-17 & 68-73, Jul. 20, 1985.
Mamiki, Mitsuo, et al., “Science of Sesame”, 2nd Edition, published by Asakura Shoten Co., Japan, pp. 180-185, Sep. 20, 1992.

Affiliated with

Also associated with

Rating

Sesame oil and process for producing the same does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Sesame oil and process for producing the same, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Sesame oil and process for producing the same will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-4267149