Serrated knife

Details Serrated knife Serrated knife

2008-04-09

2011-11-15

Choi, Stephen (Department: 3724)

Cutting

Processes

C030S314000, C030S353000

Reexamination Certificate

active

08056454

ABSTRACT:
A knife has a cutting blade with an elongate planar body having a front and a back, a first and second opposite edges, the elongate body having a centerline extending between the first and the second edges, each of said first and second edges being provided with a plurality of angularly-oriented notches defined by beveled surfaces, which intersect to form cutting edges. The notches have a generally V-shaped configuration and have one or more sides that extend at an acute angle in relation to the centerline.

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