Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Albumin
Patent
1996-07-16
1998-05-26
Fleisher, Mindy
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Albumin
426 41, 426271, 426583, 530350, 530364, 530386, 530394, 530414, 530416, C07K 1604, C07K 1447, C07K 136, A23C 914
Patent
active
057566801
ABSTRACT:
A method is disclosed for the sequential separation of whey proteins using radial-flow chromatography. Different buffer systems adjusted to suitable pH and ionic strength are utilized in the separation process. The method separates at least five different proteins from whey. Infant feeding formulas, and other food formulations are also disclosed incorporating therein in different proportions various proteins separated from the whey.
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Girardet et al. "Effects of Chromatographic Parameters on the Fractionation of Whey Proteins by Anion Exchange FPLC"Milchwissencharft 44(11) 692-696 1989.
H.o slashed.st et al. "Prospective Estimation of lgG,IgG Subclass & IgE Antibodies to Dietary Proteins In Infants w/Cow Milk Allergy"Allergy 47 (3) 218-229 1992
Manji et al. "Rapid Separation of Milk Whey Proteins by Anion Exchange Chromatography"J. Dairy Sci 68 3176-3179 1985.
Ahmed Salah H.
Miranda Quirinus R.
Mozaffar Zahid
Saxena Vinit
Degen Nancy J.
Fleisher Mindy
Sepragen Corporation
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