Separation of wort from mash

Details Separation of wort from mash Separation of wort from mash

1987-10-15

1989-07-04

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Separating a starting material into plural different...

210651, 426495, B01D 1300, C12C 1100

Patent

active

048449326

ABSTRACT:
A barrier cross-flow separation method is used to separate wort from mash in beermaking. The separator medium is preferably a cylindrical element with an internal diameter of at least 20 mm and a pore size in a range of from 10 .mu.m to 100 .mu.m. High gravity wort is obtainable from a four-step separation process which can handle mash free of husk and including large amounts of cereal adjunct. The wort may be clarified in a subsequent filtering step.

REFERENCES:
patent: 3161522 (1964-12-01), Compton
patent: 4197321 (1980-04-01), Chyba et al.
patent: 4272374 (1981-06-01), Baker
patent: 4624780 (1986-11-01), Chang
patent: 4724080 (1988-02-01), Dau et al.

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