Separation of sweet component from natural sweet extracts

Details Separation of sweet component from natural sweet extracts Separation of sweet component from natural sweet extracts

1977-08-26

1979-10-16

Brown, Johnnie R.

Organic compounds -- part of the class 532-570 series

Organic compounds

Carbohydrates or derivatives

2602365, 2603435, 536 4, C07H 108

Patent

active

041714300

ABSTRACT:
Glycosides such as stevioside, glycyrrhizin and neohesperidin dihydrochalcone are separated from non-glycosides such as phyllodulcin and perillartine by column chromatography using a porous gel.

REFERENCES:
patent: 2500930 (1950-03-01), Couch et al.
patent: 2524414 (1950-10-01), Wolfrom et al.
patent: 2681907 (1954-06-01), Wender
patent: 2738346 (1956-03-01), Wender
patent: 3238190 (1966-03-01), Erbring et al.
patent: 3723410 (1973-03-01), Persinos

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