Separation of phytate from plant protein and dietary fiber using

Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

530370, 530377, 530378, 530379, 426656, A23J 112, A23J 114, A23J 314

Patent

active

052487652

ABSTRACT:
A method for separating phytate and manganese from protein and dietary fiber involves treatment of an aqueous slurry of phytate-containing material at a low pH with insoluble alumina. In a batch treatment process the pH of the solution is increased, leaving phytate units attached to the alumina while freeing the protein and dietary fiber. In a column treatment process, the column containing alumina is rinsed, after the low pH treatment, with dilute acid and water to recover the protein and/or dietary fiber. This method may be employed either during the manufacture of protein and fiber isolates from flour or flakes, or for removing phytate from commercially available protein and fiber commodities. The spent alumina may be readily regenerated and reused. A method of separating manganese from rice protein using this same technology is also disclosed.

REFERENCES:
patent: 2549526 (1951-04-01), Rowe
patent: 2732395 (1956-01-01), Bolley et al.
patent: 2849334 (1958-08-01), Hart
patent: 3728327 (1973-04-01), Frazer et al.
patent: 3733207 (1973-05-01), McCabe
patent: 3736147 (1973-05-01), Iocobucci et al.
patent: 3995071 (1976-11-01), Goodnight, Jr. et al.
patent: 4072670 (1978-02-01), Goodnight, Jr. et al.
patent: 4088795 (1978-05-01), Goodnight, Jr. et al.
patent: 4091120 (1978-05-01), Goodnight, Jr. et al.
patent: 4139491 (1979-02-01), Dorawala
patent: 4212799 (1980-07-01), Nuzzolo et al.
patent: 4375431 (1983-03-01), Bradford et al.
patent: 4697004 (1987-09-01), Puski et al.
patent: 4957890 (1990-09-01), Wieserman et al.
patent: 4990344 (1991-02-01), Euber et al.
patent: 4994429 (1991-02-01), Wieserman et al.
"Effect of Local Food Processing on Phytate Levels in Cassava, Cocoyam, Yam, Maize, Sorghum, Rice, Cowpea, and Soybean", Marfo et al., Journal of Agriculture and Food Chemistry, 38:1580-1585 (1990).
"Studies on the Preparation of Soy Protein Free from Phosphorus", McKinney et al., Journal of Biological Chemistry, 178:117-132 (1949).
"Phytate-Protein Interactions in Soybean Extracts and Low-Phytate Soy Protein Products", deRham et al., Journal of Food Science, 44:596-600 (1979).
"Association of Zinc with Soy Proteins as Affected by Heat and pH", Khan et al., Journal of Food Science, 55:263-266 (1990).
"Phytate Removal from Soy Protein Isolates Using Ion Exchange Processing Treatments", Brooks et al., Journal of Food Science, 47:1280-1282 (1982).
"Ultrafiltration Studies of Foods: Part 1--The Removal of Undesirable Components in Soymilk and the Effects on the Quality of the Spray-dried Powder", Ang et al., Food Chemistry, 20:183-189 (1986).
"New Ceramic Titania: Selective Adsorbent for Organic Phosphates", Hisashi et al., Analytical Sciences, 61:911-912 (1990).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Separation of phytate from plant protein and dietary fiber using does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Separation of phytate from plant protein and dietary fiber using, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Separation of phytate from plant protein and dietary fiber using will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2191812

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.