Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining
Patent
1983-03-15
1985-01-22
Hruskoci, Peter
Sugar, starch, and carbohydrates
Processes
Carbohydrate manufacture and refining
127 24, 260112G, C13L 100
Patent
active
044945302
ABSTRACT:
In a process utilizing a battery of hydrocyclones for separating wheat starch and gluten contained in an aqueous wheat flour slurry, the slurry is supplied to a first section of the hydrocyclone battery, in which a gluten fraction is removed as overflow, and the starch-rich fraction from such first battery section is first treated to reduce its pentosan content and is then treated in a second section of the hydrocyclone battery which delivers a concentrated starch fraction as underflow.
REFERENCES:
patent: 2488747 (1949-11-01), Strezynski
patent: 2504962 (1950-04-01), Burdick
patent: 2689810 (1954-09-01), Vegter
patent: 2773784 (1956-12-01), Williams
patent: 3901725 (1975-08-01), Bond et al.
patent: 3951938 (1976-04-01), Kerkkonen et al.
patent: 4132566 (1979-01-01), Verberne et al.
patent: 4154623 (1979-05-01), Schwengers et al.
patent: 4280718 (1981-07-01), Johnson et al.
patent: 4283232 (1981-08-01), Best
Verberne et al., "A New Hydrocyclone Process for the Separation of Starch & Gluten from Wheat Flour," Starch, 1978, pp. 337-338.
Hostinova et al., "Alpha-Amylase from Streptomyces aureofaciens Purification & Properties," Starch, 1978, pp. 338-341.
Clendenning et al., "Separation of Starch & Gluten, " Canadian Journal of Research, 1950, pp. 390-400.
Food Science & Technology Abstracts, vol. 17, No. 2, 1971, pp. 46-49.
Jansma Wytze
Mars Jan
Stoutjesdijk Pieter G.
Vegter Herman J.
Hruskoci Peter
Latenstein Zetmeel B.V.
LandOfFree
Separation of gluten and starch from wheat flour does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Separation of gluten and starch from wheat flour, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Separation of gluten and starch from wheat flour will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-561455