Separation of fruit juice with fibers of an olefin polymer

Details Separation of fruit juice with fibers of an olefin polymer Separation of fruit juice with fibers of an olefin polymer

1982-01-27

1984-03-13

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Alcoholic beverage production or treatment to result in...

426599, 426422, 426489, C12G 100, A23L 202

Patent

active

044367554

ABSTRACT:
Fruit juice is separated from fruit material containing solids in increased yield and quality by adding fibers of an olefin polymer such as polyethylene or polypropylene to the fruit material and separating juice from the mixture of fibers and fruit material. The fibers preferably have a surface area of at least 1 m.sup.2 /g, a mean length of 0.5-5 mm and a mean diameter of 1 to 500 microns.

REFERENCES:
patent: 2823126 (1958-02-01), Little
patent: 3083104 (1963-03-01), Celmer
patent: 3740383 (1973-06-01), Gabellieri et al.
patent: 3770856 (1973-11-01), Ueki et al.
patent: 3808091 (1974-04-01), Aoki et al.
patent: 4002796 (1977-01-01), Baldi et al.
Amerine et al., The Technology of Wine Making, 3rd ed., The Ayi Publishing Co. Inc., Westport, Conn., 1972, (pp. 309-318).

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